I have a friend who loves peanut butter. I’d say I like peanut butter–with chocolate, or on bread with some homemade jam or bananas or apples. But my friend loves peanut butter in many, many forms. So in December when I started thinking about a little gift for her, I thought I’d bake something, of course, and that something would have to have peanut butter in it. But I am a bit selfish when it comes to my baking. I don’t like to bake something unless I want to eat it too. And the only way I eat peanut butter in dessert is if it is paired with chocolate. So this led me to Chocolate-Peanut Butter Squares. They are little morsels of goodness and so easy to make I had to share.
I did say that I had these gift-giving intentions back in December. Well, I was pulled way off course in December and here I am in the second week of January still trying to catch up. Luckily, I have an understanding friend and I think these homemade treats might be even more appreciated now that the steady flow of Christmas cookies has died down. I know my kids appreciated them. They walked in the door, took a sniff and immediately asked what I had made. They begged for taste tests and heartily approved of the results. (Just heard from my friend that she had to hide a few squares so her kids didn’t eat them all.)
This recipe was passed on years ago from another friend, Suzie. I have tweaked it a bit, but the basics have remained the same. It is a simple, no-bake recipe. It takes a little muscle to coax together the sugars, butter and peanut butter. Getting the squares out of the pan takes a little effort too. You’ll need to slide a small off-set cake spatula under the squares to release the peanut butter from the pan. Other than that, this recipe is very easy and well worth the half-hour it’ll take you.
Here are the steps in pictures:
Chocolate-Peanut Butter Squares
7 oz semisweet chocolate, chopped or morsels
4 oz. bittersweet chocolate, chopped
1 Tbsp. unsalted butter
1/4 cup packed light brown sugar
1 1/3 cups powdered sugar
1/4 tsp. kosher salt
1/4 cup unsalted butter, room temperature
3/4 cup + 2 Tbsp. creamy peanut butter
1. Melt chocolates and 1 Tbsp. butter over double boiler until smooth.
2. In large bowl, stir sugars and salt together. Cut butter into dry ingredients. Add peanut butter and mix until sandy.
3. Press peanut butter mixture into bottom of a greased 9″ pan. Spread melted chocolate over peanut butter. Chill to set.
4. Use a sharp knife to slice into squares. Run a small, flexible cake spatula under the squares before lifting out of the pan. I cut and lifted out 2 rows at a time. Share and enjoy!